Puree of yellow Italian tomatoes from organic farming. This type of tomato is grown on our farm in the open field from April to May. Harvesting takes place strictly by hand in the months of July and August. The processing takes place immediately after the harvest, to keep the flavor and freshness of the ripe tomato intact. The tomatoes are processed fresh and handcrafted: blanched, pureed, put in jars with the addition of salt from the Margherita di Savoia salt pans. As soon as it is opened, it releases all the fresh flavor of Puglia!

It is a dense, pulpy, rustic and handcrafted puree. Ready in 5 minutes, it goes well with the typical dishes of southern traditions. Exceptional with homemade pasta and on pizza. To try!

Nutrition Facts

Weight: 800 g

Tomatoes and Purée of Italian organic tomatoes “ Datterino “. The tomato working process starts soon after their picking up in order to keep the ripe tomato flavor unchanged and fresh.

The traditional way to use it is as a sauce to dress pasta. It is excellent without further cooking in order to taste the freshness of the tomatoes.

Nutrition Facts

Weight: 580 gr

Tomato is fresh, ripe at the right point under the August?s sun . Picked up early in the morning, it is immediately washed to preserve its flavour and aroma . Picked up in our land, our tomato is organic like everything we do . Preserved in a genuine way, you can taste it raw on the pasta with an addition of extra virgin olive oil : you will find the flavour of the past.

Nutrition Fact

Weight: 1 kg