Scaldatelli, friselle, biscuits and mostaccioli are are the treasures that my land produces daily. Start the day at breakfast with delicious cookies, still eating a tasty lunchfrisella and close the evening with cookies in a sweet almond paste, a seven layers cake or mostaccioli. That’s the Apulian taste, made of flour, sugar and almonds, the heat of oven and smells that fill every hour of your life.

Nutrition Fact

Peso: 120 g