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ORGANIC APULIAN EXTRA VIRGIN OLIVE OIL CL. 750
Think of oil and think of Puglia, the expanses of olive trees confined by dry stone walls, near the sea. The extra oil by us is more than food: it is the image you have in your eyes. Our oil is produced with the Coratina variety, the richest is antioxidants polyphenols: they are due to the slightly spicy flavour that enriches in a raw way soups and pulses. The taste is firm, clean the scent : you will remember for long, as a good thing, such as Puglia.
Weight: 1 Kg
ORGANIC APULIAN EXTRA VIRGIN OLIVE OIL CL. 25
Think of oil and think of Puglia, the expanses of olive trees confined by dry stone walls, near the sea. The extra oil by us is more than food: it is the image you have in your eyes. Our oil is produced with the Coratina variety, the richest is antioxidants polyphenols: they are due to the slightly spicy flavour that enriches in a raw way soups and pulses. The taste is firm, clean the scent : you will remember for long, as a good thing, such as Puglia.
Weight: 500 g
ORGANIC APULIAN EXTRA VIRGIN OLIVE OIL LT. 5
Think of oil and think of Puglia, the expanses of olive trees confined by dry stone walls, near the sea. The extra oil by us is more than food: it is the image you have in your eyes. Our oil is produced with the Coratina variety, the richest is antioxidants polyphenols: they are due to the slightly spicy flavour that enriches in a raw way soups and pulses. The taste is firm, clean the scent : you will remember for long, as a good thing, such as Puglia.
Weight: 5 kg
ORGANIC APULIAN ONION “SCALDATELLI” GR. 50
Scaldatelli, friselle, biscuits and mostaccioli are are the treasures that my land produces daily. Start the day at breakfast with delicious cookies, still eating a tasty lunchfrisella and close the evening with cookies in a sweet almond paste or mostaccioli. That?s the Apulian taste, made of flour, sugar and almonds, the heat of oven and smells that fill every hour of your life.
Weight: 50 g
ORGANIC APULIAN ONION “SCALDATELLI” GR. 250
Scaldatelli, friselle, biscuits and mostaccioli are are the treasures that my land produces daily. Start the day at breakfast with delicious cookies, still eating a tasty lunchfrisella and close the evening with cookies in a sweet almond paste or mostaccioli. That?s the Apulian taste, made of flour, sugar and almonds, the heat of oven and smells that fill every hour of your life.
Weight: 250 g