In the Apulien cuisine we could never do without our legumes!
At Mia Terra, chickpeas, white beans, small red lentils and black chickpeas are organic, as is everything else we cultivate and produce.
Cook them in salted water, as natural as they are. Then saute them shortly in a pan together with our “Cicatelli” and season with some olive oil...
the Mediterranean diet is served!

Nutrition Facts

Weight: 700g

Tomatoes and Purée of Italian organic tomatoes “ Datterino “. The tomato working process starts soon after their picking up in order to keep the ripe tomato flavor unchanged and fresh.

The traditional way to use it is as a sauce to dress pasta. It is excellent without further cooking in order to taste the freshness of the tomatoes.

Nutrition Facts

Weight: 580 gr

The cultivar of the Leccino olives borns as olive to make olive oil but trough an ancient method of conservation, just under salt, becomes excellent also to eat.

The traditional way to use them is as appetizers or hors d’oeuvre, but also as side-dish with meat and cheese.

Nutrition Facts

Weight: 0,5 kg

Scaldatelli, friselle, biscuits and mostaccioli are are the treasures that my land produces daily. Start the day at breakfast with delicious cookies, still eating a tasty lunchfrisella and close the evening with cookies in a sweet almond paste, a seven layers cake or mostaccioli. That’s the Apulian taste, made of flour, sugar and almonds, the heat of oven and smells that fill every hour of your life.

Nutrition Fact

Peso: 120 g

Peranzana, that probably cames from France and therefore the name “ Provenzale “. Crispy, bitter and tasty, you can find it on the best tables of the world, required and desired by all as every olive worthy of respect. We collect it at the end of autumn and soon we immerse it in water and salt from the nearly Margherita di Savoia saltworks . Nothing else! You can taste it with one our scaldatello or with a piece of parmigiano reggiano.

Nutrition Facts

Weight: 0,5 kg