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ORGANIC YELLOW TOMATO PURÉE ML 440
Puree of yellow Italian tomatoes from organic farming. This type of tomato is grown on our farm in the open field from April to May. Harvesting takes place strictly by hand in the months of July and August. The processing takes place immediately after the harvest, to keep the flavor and freshness of the ripe tomato intact. The tomatoes are processed fresh and handcrafted: blanched, pureed, put in jars with the addition of salt from the Margherita di Savoia salt pans. As soon as it is opened, it releases all the fresh flavor of Puglia!
It is a dense, pulpy, rustic and handcrafted puree. Ready in 5 minutes, it goes well with the typical dishes of southern traditions. Exceptional with homemade pasta and on pizza. To try!
Weight: 800 g
ORGANIC APULIAN COOKED GRAPE MUST 250 ML
Cooked grape must is a typical Apulian product that can not be neglected nor missed out on our tables during the Christmas holidays.
We put it to seasoning our desserts ... Good to lick your mustache!
Made as it once was, the first cider of our organic grapes is put on the fire that slowly, after at least 6 hours, reduces it until it becomes almost a syrup with which to refine cakes, desserts, sweets and not only ...
Weight: 500g
ORGANIC APULIAN TOMATO “DATTERINO” IN TOMATO PUREE
Tomatoes and Purée of Italian organic tomatoes “ Datterino “. The tomato working process starts soon after their picking up in order to keep the ripe tomato flavor unchanged and fresh.
The traditional way to use it is as a sauce to dress pasta. It is excellent without further cooking in order to taste the freshness of the tomatoes.
Weight: 580 gr
ORGANIC APULIAN LECCINO BLACK OLIVES IN SALT ML. 314
The cultivar of the Leccino olives borns as olive to make olive oil but trough an ancient method of conservation, just under salt, becomes excellent also to eat.
The traditional way to use them is as appetizers or hors d’oeuvre, but also as side-dish with meat and cheese.
Weight: 0,5 kg
SEVEN LAYER CAKE ORGANIC APULIAN
Scaldatelli, friselle, biscuits and mostaccioli are are the treasures that my land produces daily. Start the day at breakfast with delicious cookies, still eating a tasty lunchfrisella and close the evening with cookies in a sweet almond paste, a seven layers cake or mostaccioli. That’s the Apulian taste, made of flour, sugar and almonds, the heat of oven and smells that fill every hour of your life.
Peso: 120 g